Shaljam gosht(mutton turnip) Ingredients : 5 to 6 turnips Mutton 800 grams  Onions 1 & 1/2(chopped) Ginger garlic …

Bum is a plant mostly found near the shallow waters of ponds and lakes. It resembles the dried straw or hay of rice. …

Tot batta ta adgrok haakh  is an authentic combination known since ancient times but it is  sone pe suhaaga  if eaten…

Sochal is a wild vegetable found anywhere on the road sides, parks, playgrounds, grazing lands etc. It can also be gr…

Ingredients 1 kg monji hakh (kholrabies). 1 table spoon salt or to taste. 1 table spoon rai / aasur (mustard seeds). …

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes…

Rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This raj…

Nadroo Yakhni   Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…

Khatte Baingan   This is usually served as a side dish in  Kashmiri  feasts and ceremonies for it's pop flavours…

Kashmiri Saag   The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm,…

Paneer Chaman   This traditional  Kashmiri  dish is every paneer lover's dream come true. Rich cottage cheese sp…

Haak   Haak leaves are green in colour and look a lot like spinach. Cook them for 30 minutes with mustard oil and sp…

Lyodur Tschaman Veggies rejoice! Who said Kashmiri food isn't meant for vegetarians? Here comes another delicacy fr…

Kashmiri Dum Olav While most of the  Kashmiri cuisine dishes  are non-vegetarian, there is something very special pre…