non vegetarian
0
Kashmiri Goshtaba
Goshtaba A traditional delicacy of Kashmir , Goshatba is minced mutton cooked in flavorful yogurt gravy and spices. …
0
Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.