Khatte Baingan
This is usually served as a side dish in Kashmiri feasts and ceremonies for it's pop flavours. It's essentially golden fried aubergines laced in a thick, spicy and zingy gravy.
Khatte Baingan
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Khatte Baingan
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Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.