PUDINA CHUTNEY
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Pudina / Dhania Chutney Recipes
The pudina chutney compliments every Kashmiri dish perfectly. It is made with fresh leaves of mint. It is a very good…
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Showing posts with the label CHUTNEYShow All
vegetarian
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Doony, Sangter, Pudina Chutney Recipes
Tot batta ta adgrok haakh is an authentic combination known since ancient times but it is sone pe suhaaga if eaten…
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MUJI CHATIN
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Muji Chatin Neej Recipes
Ingredients 1/2 kg muji preferably red (Radish). Salt to taste. 4 hari mirchi (green chillies). 1 cup curd. 1 tea sp…
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vegetarian
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Monji Achaar Recipes
Ingredients 1 kg monji hakh (kholrabies). 1 table spoon salt or to taste. 1 table spoon rai / aasur (mustard seeds). …
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Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.