Lyodur Tschaman
Veggies rejoice! Who said Kashmiri food isn't meant for vegetarians? Here comes another delicacy from the picturesque hills and mountains of Kashmir. And it's meant especially for the ones who are purely vegetarian. A top favourite among Kashmiri vegetarians, Lyodur Tschaman is cottage cheese cooked in creamy turmeric based gravy. One of the very few popular vegetarian dishes which are a part of Kashmiri cuisine, Lyodur Tshaman is cooked almost every day in the Kashmiri households.
