vegetarian
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Nadroo Yakhni
Nadroo Yakhni Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…
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Showing posts with the label non vegetarianShow All
non vegetarian
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Kashmiri Style Mutton Ribs
Kashmiri Style Mutton Ribs How do you get the perfect crackling mutton ribs? Cook them in milk and spices, wrap th…
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non vegetarian
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Kashmiri Goshtaba
Goshtaba A traditional delicacy of Kashmir , Goshatba is minced mutton cooked in flavorful yogurt gravy and spices. …
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non vegetarian
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Kashmiri Aab Gosht
Aab Gosht If you are a mutton lover then you will love Kashmiri food. Mutton is one of the major items used in the…
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non vegetarian
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Kashmiri Muji Gaad
Kashmiri Muji Gaad Served on festivals and occasions, Kashmir gaad is a dish made up of fish prepared generally with ra…
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Yakhni or Yoghurt Lamb Curry
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Yakhni or Yoghurt Lamb Curry
Yakhni or Yoghurt Lamb Curry If you wish to taste an authentic Kashmiri delicacy, then you must taste Yakhni which …
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non vegetarian
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Matschgand
Matschgand Let the aroma of Kashmiri cuisine seduce your taste buds. Again a dish for the meat eaters, go ahead and …
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non vegetarian
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Modur Pulav
Modur Pulav Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, mi…
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Rogan Josh
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Rogan Josh
Rogan Josh A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature …
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Tabak Maaz Recipe
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Tabak Maaz Recipe
Tabak Maaz Tabak Maaz is Kashmiri Mutton Koftas. Delicious Kashmiri style ribs recipe from the Waza brothers. This ta…
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Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.