Nadroo Yakhni
Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It's infused with cardamom ginger, bay leaves and balanced out with rich curd.
Nadroo Yakhni
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Nadroo Yakhni
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Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.