Ingredients  1/2 kg muji preferably red (Radish). Salt to taste. 4 hari mirchi (green chillies). 1 cup curd. 1 tea sp…

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes…

Rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This raj…

Nadroo Yakhni   Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…

Kashmiri Style Mutton Ribs   How do you get the perfect crackling mutton ribs? Cook them in milk and spices, wrap th…

Khatte Baingan   This is usually served as a side dish in  Kashmiri  feasts and ceremonies for it's pop flavours…

Kashmiri Saag   The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm,…

Paneer Chaman   This traditional  Kashmiri  dish is every paneer lover's dream come true. Rich cottage cheese sp…

Haak   Haak leaves are green in colour and look a lot like spinach. Cook them for 30 minutes with mustard oil and sp…

Lyodur Tschaman Veggies rejoice! Who said Kashmiri food isn't meant for vegetarians? Here comes another delicacy fr…