Kashmiri Foods

Shaljam gosht(mutton turnip) Ingredients : 5 to 6 turnips Mutton 800 grams  Onions 1 & 1/2(chopped) Ginger garlic …

The pudina chutney compliments every Kashmiri dish perfectly. It is made with fresh leaves of mint. It is a very good…

Bum is a plant mostly found near the shallow waters of ponds and lakes. It resembles the dried straw or hay of rice. …

Tot batta ta adgrok haakh  is an authentic combination known since ancient times but it is  sone pe suhaaga  if eaten…

Hogaad are the dried fish mostly cooked and eaten in winters. It is cooked in combinations as well. Hogaad is availab…

Sochal is a wild vegetable found anywhere on the road sides, parks, playgrounds, grazing lands etc. It can also be gr…

Ingredients  1/2 kg muji preferably red (Radish). Salt to taste. 4 hari mirchi (green chillies). 1 cup curd. 1 tea sp…

Right from ancient times  bum choonth  has a great importance in our food. It is prepared on festivals, shrads and othe…

Ingredients 1 kg monji hakh (kholrabies). 1 table spoon salt or to taste. 1 table spoon rai / aasur (mustard seeds). …

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes…

Rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This raj…

Nadroo Yakhni   Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…

Kashmiri Style Mutton Ribs   How do you get the perfect crackling mutton ribs? Cook them in milk and spices, wrap th…

Khatte Baingan   This is usually served as a side dish in  Kashmiri  feasts and ceremonies for it's pop flavours…

Kashmiri Saag   The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm,…

Paneer Chaman   This traditional  Kashmiri  dish is every paneer lover's dream come true. Rich cottage cheese sp…

Haak   Haak leaves are green in colour and look a lot like spinach. Cook them for 30 minutes with mustard oil and sp…

Lyodur Tschaman Veggies rejoice! Who said Kashmiri food isn't meant for vegetarians? Here comes another delicacy fr…

Goshtaba A  traditional delicacy of Kashmir , Goshatba is minced mutton cooked in flavorful yogurt gravy and spices. …

Aab Gosht If you are a  mutton lover  then you will love Kashmiri food. Mutton is one of the major items used in the…

Kashmiri Muji Gaad Served on festivals and occasions, Kashmir gaad is a dish made up of fish prepared generally with ra…

Kashmiri Dum Olav While most of the  Kashmiri cuisine dishes  are non-vegetarian, there is something very special pre…

Yakhni or Yoghurt Lamb Curry If you wish to taste an  authentic Kashmiri delicacy,  then you must taste Yakhni which …

Matschgand Let the aroma of  Kashmiri cuisine  seduce your taste buds. Again a dish for the meat eaters, go ahead and …