Shaljam gosht(mutton turnip) Ingredients : 5 to 6 turnips Mutton 800 grams  Onions 1 & 1/2(chopped) Ginger garlic …

Bum is a plant mostly found near the shallow waters of ponds and lakes. It resembles the dried straw or hay of rice. …

Tot batta ta adgrok haakh  is an authentic combination known since ancient times but it is  sone pe suhaaga  if eaten…

Sochal is a wild vegetable found anywhere on the road sides, parks, playgrounds, grazing lands etc. It can also be gr…

Ingredients 1 kg monji hakh (kholrabies). 1 table spoon salt or to taste. 1 table spoon rai / aasur (mustard seeds). …

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes…

Rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This raj…

Nadroo Yakhni   Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…

Khatte Baingan   This is usually served as a side dish in  Kashmiri  feasts and ceremonies for it's pop flavours…

Kashmiri Saag   The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm,…