Shaljam gosht(mutton turnip) Ingredients : 5 to 6 turnips Mutton 800 grams  Onions 1 & 1/2(chopped) Ginger garlic …

Bum is a plant mostly found near the shallow waters of ponds and lakes. It resembles the dried straw or hay of rice. …

Tot batta ta adgrok haakh  is an authentic combination known since ancient times but it is  sone pe suhaaga  if eaten…

Hogaad are the dried fish mostly cooked and eaten in winters. It is cooked in combinations as well. Hogaad is availab…

Sochal is a wild vegetable found anywhere on the road sides, parks, playgrounds, grazing lands etc. It can also be gr…

Ingredients  1/2 kg muji preferably red (Radish). Salt to taste. 4 hari mirchi (green chillies). 1 cup curd. 1 tea sp…

Right from ancient times  bum choonth  has a great importance in our food. It is prepared on festivals, shrads and othe…

Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes…

Rajma or kidney beans is a hugely popular dish to prepare in North Indian homes and paired with cooked rice. This raj…

Nadroo Yakhni   Yakhni is a popular yogurt based Kashmiri curry and this version is made with crunchy lotus stem. It…