NON-VEGETARIAN
0
Hogaad - Bum Recipes
Hogaad are the dried fish mostly cooked and eaten in winters. It is cooked in combinations as well. Hogaad is availab…
0
Wazwan (Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions.